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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 9, Issue:8, August, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(8): 2466-2471
DOI: https://doi.org/10.20546/ijcmas.2020.908.281


Study on Growth and Root Yield of Radish (Raphanus sativus Lam.) as Influenced by Nutrition
Ahmad Fawad Satari*, V. Srinivasa, Devaraju, M. Shivaprasad and M. Ganapathi
Department of vegetable science, College of Horticulture, Mudigere, India University of Agricultural and Horticultural Sciences, Shivamogga, Karnataka, India
*Corresponding author
Abstract:

An experiment was conducted to find out the optimum nutrient levels of NPK on growth and yield of radish cv. Pusa Chetki in open field condition at department of Vegetable Science, College of Horticulture, Mudigere, during 2019-2020. The experiment consists of different levels of nutrition which were tried in various combinations and assessed for growth and yield parameters. Among the different nutrition levels, T4 (200:100:50 kg NPK / ha) recorded significantly maximum plant height (42.71 cm), number of leaves per plant (14.47), leaf length (32.57 cm), fresh weight of root (271.33 g), dry weight of root (9.89 g / plant), total chlorophyll content (1.75 mg / g fr. wt), root length (23.60 cm), root girth (13.13 cm) as compared to control. The maximum root yield per plot (5.00 kg) and per hectare (33.33 t) was also recorded in T4 (200:100:50 kg NPK / ha).The above results revealed that application of 200 kg nitrogen, 100 kg phosphorus and 50 kg potassium per hectare was found to be optimum nutrition level for best growth and yield of radish under hill zone of Karnataka.


Keywords: Radish, Nutrition, Root yield

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How to cite this article:

Ahmad Fawad Satari, V. Srinivasa, Devaraju, M. Shivaprasad and Ganapathi, M. 2020. Study on Growth and Root Yield of Radish (Raphanus sativus Lam.) as Influenced by Nutrition.Int.J.Curr.Microbiol.App.Sci. 9(8): 2466-2471. doi: https://doi.org/10.20546/ijcmas.2020.908.281
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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