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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 9, Issue:8, August, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(8): 1738-1744
DOI: https://doi.org/10.20546/ijcmas.2020.908.200


Influence of Seed Treatments and Packaging Materials on Seed Quality Parameters during Storage in Buck Wheat (Fagopyrum esculentum L.)
Chelakani Srujana*, Ajay Kumar Pandey and A. K. Chaurasia
Naini Agricultural Institute, SHUATS, Prayagraj-211007, Uttar Pradesh, India
*Corresponding author
Abstract:

A storage experiment was conducted to understand the effect of seed treatments and packaging materials on seed quality parameters of Buckwheat genotypes during storage at Seed Testing Laboratory, Department of Genetics and plant Breeding, SHUATS, Prayagraj, U.P during 2019-2020.The Experiment. Consists of five genotypes viz, IC-13140(G1), IC-13143(G2), IC-13144(G3), IC-13191(G4) –IC-13412(G5). Seeds were treated with Neem oil at 5 ml/kg (T1) and carbendazim at 2 g/kg (T2) and seed alone with control ( untreated T0) and packed in polythene bag (C1) and cloth bag (C2) and maintained for 9 months under ambient conditions. The results clearly revealed that seeds of IC-13143 (G2) treated with neem oil which were stored in polythene bag were found high germination percent (82.75 %), root length (12.25 cm), shoot length (9.97 cm), seedling length (22.22 cm), fresh weight (0.8 g), dry weight (0.07 g), vigour index-I (1839.2), vigour index-II (5.38) and viability (70).


Keywords: Buckwheat, Neem oil, Carbendazim, Polythene bag, Cloth bag

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How to cite this article:

Chelakani Srujana, Ajay Kumar Pandey and Chaurasia, A. K. 2020. Influence of Seed Treatments and Packaging Materials on Seed Quality Parameters during storage in Buck wheat (Fagopyrum esculentum L.).Int.J.Curr.Microbiol.App.Sci. 9(8): 1738-1744. doi: https://doi.org/10.20546/ijcmas.2020.908.200
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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