National Academy of Agricultural Sciences (NAAS)
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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
The aim of present study is to produce wine from four different sources- rice, barley, grapes and strawberry. The wine produced is determined for its antioxidant properties, total phenolic compounds and antimicrobial activity. The quantification and purification of the wine samples was carried through HPLC. The antioxidant and the efficacy of wine against various microorganisms was verified through disc diffusion method. The assay was performed for four consecutive weeks after the production of wine, and the comparative analysis was made. All the observations suggest that wines have potential effect to overcome the oxidative stress and prevent cellular damage, which is a root cause of various forms of cancer and heart diseases.
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