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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 9, Issue:8, August, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(8): 1122-1126
DOI: https://doi.org/10.20546/ijcmas.2020.908.123


Screening of Tomato Cultivars/varieties against Fusarium oxysporum f. sp. Lycopersici causing Wilt of Tomato
B. Sanap, K. L. Jaiswal*, V. S. Mete, S. B. Sanap and V. G. Mulekar
Department of Plant Pathology, College of Agriculture, Latur, India
*Corresponding author
Abstract:

Tomato (Lycopersicon esculentum Miller) cultivars/varieties were evaluated to identify the source of resistance against wilt caused by Fusarium oxysporum f. sp. lycopersici. Therefore, efforts were made to evaluate the different varieties/cultivars of tomato for screening against Fusarium oxysporum f. sp. lycopersici in vivo (poly bag culture) condition. Among seven varieties tested for screening in vivo, two varieties i.e., US 440 and Master F1 found tolerant with mean disease incidence in the range of 7.14% to 8.92% respectively. Jigar variety was found moderately susceptible with mean disease incidence of 18.57%. Two varieties S-22, and Pusa hybrid-4 were found susceptible with mean disease incidence of 33.73% and 23.80%. Whereas, PKM-1 (55.95%) and Pusa rubi (62.69 %) were found highly susceptible to wilt disease.


Keywords: Tomato, Wilt, Fusarium oxysporum f. sp. lycopersici, Screening and poly bag culture

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How to cite this article:

Sanap, S. B., K. L. Jaiswal, V. S. Mete, S. B. Sanap and Mulekar, V. G. 2020. Screening of Tomato Cultivars/varieties against Fusarium oxysporum f. sp. Lycopersici causing Wilt of Tomato.Int.J.Curr.Microbiol.App.Sci. 9(8): 1122-1126. doi: https://doi.org/10.20546/ijcmas.2020.908.123
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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