National Academy of Agricultural Sciences (NAAS)
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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
Phosphorus is the most important nutrient element for growth and development of wheat. In this field experiment, the effects of Solubilization of rock phosphate by spent wash onprotein, total sugar and total starch content in grain and straw was studied. application of 100% N&K + 75% P through SSP recorded significantly highest protein content in grain and straw found significantly superior to their lower levels. Results further indicate that solubilization of rock phosphate remained at par with RP:SW@1:40 but recorded significantly protein, total sugar and total starch content in grain and straw as compared to remaining levels of rock phosphate and control. The application of RP:SW@1:40 significantly increased the protein, total sugar and total starch content in grain and straw and total uptake. These improvement manifested in highest values of crop productivity in terms of protein, total sugar and total starch content in grain, straw under this treatment. The RP:SW@1:40 recorded the highest protein, total sugar and total starch content in wheat crop.
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