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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 9, Issue:8, August, 2020
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
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Int.J.Curr.Microbiol.App.Sci.2020.9(8): 256-262
DOI: https://doi.org/10.20546/ijcmas.2020.908.030


Influence of Fertigation and Liquid Plant Growth Promoting Rhizo Microbial Consortia on Yield of Strawberry (Fragaria x ananassa duch.) under Naturally Ventilated Polyhouse
Nisarga1*, D. Madaiah2, M. Dinesh Kumar3 and H.S. Yogananda4
1Department of Fruit Science, 2Department of Postharvest Technology, College of Horticulture, Mudigere, Karnataka, India
3Department of Agronomy, College of Agriculture, Shivamogga, Karnataka, India
4Division of Vegetable Science, Indian Agricultural Research Institute, New Delhi, India
*Corresponding author
Abstract:

The present study was carried out under naturally ventilated polyhouse during 2017-18 with an objective to evaluate the effect of fertigation and liquid plant growth promoting rhizo-microbial consortia on yield of strawberry (Fragaria x ananassa Duch.). The experiment was laid out in Completely Randomized Design with eleven treatments replicated thrice. Among the different treatments tested, application of 75% RDF (112.5: 75: 90 kg NPK/ha) through fertigation + Azotobacter + Phosphate solubilising bacteria (PSB) + Potassium solubilising bacteria (KSB) in liquid form recorded highest number of flowers per plant (24.21), fruits per plant (21.00), fruit weight (20.90 g), fruit volume (21.67 cc), fruit length (4.78 cm) fruit diameter (3.90 cm) resulting high yield of 387.67 g/plant followed by application of 75% RDF (112.5: 75: 90 kg NPK/ha) through fertigation + Azotobacter + Phosphate solubilising bacteria (PSB) in liquid form that yielded 370.33  g/plant.


Keywords: Azotobacter, Fertigation, Phosphate solubilising bacteria, Potassium solubilising bacteria, Strawberry

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How to cite this article:

Nisarga, G., D. Madaiah, M. Dinesh Kumar and Yogananda, H.S. 2020. Influence of Fertigation and Liquid Plant Growth Promoting Rhizo Microbial Consortia on Yield of Strawberry (Fragaria x ananassa duch.) under Naturally Ventilated Polyhouse.Int.J.Curr.Microbiol.App.Sci. 9(8): 256-262. doi: https://doi.org/10.20546/ijcmas.2020.908.030
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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