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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 9, Issue:7, July, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(7): 3971-3979
DOI: https://doi.org/10.20546/ijcmas.2020.907.466


Influence of Various Levels and Application Methods of Sulphur and Zinc on Nodulation, Quality and Nutrient Content of Chickpea (Cicer arietinum L.)
Deepti Yadav* and H. S. Kushwaha
Department of Natural Resourse Management, Faculty of Agriculture, Mahatma Gandhi Chitrakoot Gramodaya Vishwavidyalaya, Chitrakoot, Satna, (M.P.) 485334, India
*Corresponding author
Abstract:

A field experiment was conducted during rabi season 2007-08 and 2008-09 at Agricultural farm of Mahatma Gandhi Chitrakoot Gramodaya Vishwavidyalaya, Chitrakoot, Satna (M.P.) to study the root growth, nodulation and nutrient content of chickpea. Results revealed that root growth viz. root length, root dry weight/plant; nodulation viz. no. of nodules/plant, nodules dry weight/plant and seed yield were recorded significantly superior under basal application of sulphur 40 kg/ha and zinc 5 kg/ha during two years. Spray of zinc 0.5% and sulphur 2% produced significant greater grain yield over control during two respective years. The protein content of seed and protein yield was observed significantly more under basal application of sulphur 40 kg/ha and zinc 5 kg/ha during two years. However, foliar application of zinc 0.5% noted numerically higher protein content of seed while, protein yield was observed significantly higher under foliar spray of zinc 0.5% over S spray 2% and control. Sulphur and zinc content in grain were significantly improved with application of sulphur and recorded maximum under 40 kg S/ha however, basal application of zinc 5 kg/ha recorded significantly higher Zn content in grain. Basal application of 40 kg S/ha observed significantly superior sulphur and zinc content in soil however, S and Zn content in soil was significantly improved due to application of zinc 5 kg/ha. Foliar spray of S 2% observed significantly higher S in grain and soil, while Zn spray 0.5% recorded more Zn content in grain and soil.


Keywords: Chickpea, Root growth, Nodulation, Grain yield, Protein content, Protein yield, Nutrient content, Sulphur and zinc, Basal, Foliar application

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How to cite this article:

Deepti Yadav and Kushwaha, H. S. 2020. Influence of Various Levels and Application Methods of Sulphur and Zinc on Nodulation, Quality and Nutrient Content of Chickpea (Cicer arietinum L.).Int.J.Curr.Microbiol.App.Sci. 9(7): 3971-3979. doi: https://doi.org/10.20546/ijcmas.2020.907.466
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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