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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 9, Issue:7, July, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(7): 3014-3021
DOI: https://doi.org/10.20546/ijcmas.2020.907.354


A Study on Knowledge Level of Ginger Growers on Improved Cultivation Practices in Hassan District, India
B. R. Sundresha, D. Nanjappa, R. Vinay Kumar* and M. T. Lakshmi Narayan
Department of Agricultural Extension, University of Agricultural Sciences, Banglore-560 065, India
*Corresponding author
Abstract:

The study was carried out in two taluks of Hassan district during 2017- 18 to study the knowledge and adoption of improved cultivation practices by ginger growers. A total of 80 ginger growers selected for the study as the respondents. Data was collected using a pre-tested interview schedule. The results revealed that majority of the ginger growers possessed high (60.00 %) level of knowledge about improved cultivation practices. Whereas, 21.25 and 18.75 per cent of the ginger growers belongs to medium and low knowledge categories, respectively. More than half (53.75 %) of the ginger growers belongs to high adoption category. Whereas, 25.00 and 21.25 per cent of the ginger growers belongs to medium and low adoption categories, respectively.


Keywords: Knowledge, Full knowledge, Partial knowledge, Improved cultivation practices

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How to cite this article:

Sundresha, B. R., D. Nanjappa, R. Vinay Kumar and Lakshmi Narayan, M. T. 2020. A Study on Knowledge Level of Ginger Growers on Improved Cultivation Practices in Hassan District, India.Int.J.Curr.Microbiol.App.Sci. 9(7): 3014-3021. doi: https://doi.org/10.20546/ijcmas.2020.907.354
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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