'' '' '' '' '' Comparative Assessment of Indicators of Local Varieties of Amaranth Seeds with Cereal Crops
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2019: 96.39
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39
For more details click here
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Original Research Articles                      Volume : 9, Issue:7, July, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
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Int.J.Curr.Microbiol.App.Sci.2020.9(7): 2944-2950
DOI: https://doi.org/10.20546/ijcmas.2020.907.347


Comparative Assessment of Indicators of Local Varieties of Amaranth Seeds with Cereal Crops
Rafik Amonovich Makhmudov*, Kahramon Halimovich Majidov,Kuvondik Yunusovich Makhmudov and Feruza Amonovna Bozorova
Bukhara Engineering-Technological Institute, Bukhara, Republic of Uzbekistan
*Corresponding author
Abstract:

The chemical and biochemical composition of the local variety of amaranth seeds has been evaluated. The content of lipids, proteins and starch in the composition of amaranth seeds was determined. The composition of fatty acids of amaranth seeds of different variety is given


Keywords: Amaranth seeds, Chemical composition, Biological components, Fatty acids, Enzyme effects
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How to cite this article:

Rafik Amonovich Makhmudov, Kahramon Halimovich Majidov, Kuvondik Yunusovich Makhmudov and Feruza Amonovna Bozorova. 2020. Comparative Assessment of Indicators of Local Varieties of Amaranth Seeds with Cereal Crops.Int.J.Curr.Microbiol.App.Sci. 9(7): 2944-2950. doi: https://doi.org/10.20546/ijcmas.2020.907.347
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