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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2023: 95.56
Index Copernicus ICI Journals Master List 2023 - IJCMAS--ICV 2023: 95.56
For more details click here
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Original Research Articles                      Volume : 9, Issue:7, July, 2020
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
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Int.J.Curr.Microbiol.App.Sci.2020.9(7): 2944-2950
DOI: https://doi.org/10.20546/ijcmas.2020.907.347


Comparative Assessment of Indicators of Local Varieties of Amaranth Seeds with Cereal Crops
Rafik Amonovich Makhmudov*, Kahramon Halimovich Majidov,Kuvondik Yunusovich Makhmudov and Feruza Amonovna Bozorova
Bukhara Engineering-Technological Institute, Bukhara, Republic of Uzbekistan
*Corresponding author
Abstract:

The chemical and biochemical composition of the local variety of amaranth seeds has been evaluated. The content of lipids, proteins and starch in the composition of amaranth seeds was determined. The composition of fatty acids of amaranth seeds of different variety is given


Keywords: Amaranth seeds, Chemical composition, Biological components, Fatty acids, Enzyme effects

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How to cite this article:

Rafik Amonovich Makhmudov, Kahramon Halimovich Majidov, Kuvondik Yunusovich Makhmudov and Feruza Amonovna Bozorova. 2020. Comparative Assessment of Indicators of Local Varieties of Amaranth Seeds with Cereal Crops.Int.J.Curr.Microbiol.App.Sci. 9(7): 2944-2950. doi: https://doi.org/10.20546/ijcmas.2020.907.347
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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