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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 9, Issue:7, July, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(7): 2548-2552
DOI: https://doi.org/10.20546/ijcmas.2020.907.299


Post-harvest Soil Available Nutrient Status and Microbial Load as Influenced by Graded Levels of Nitrogen and Biofertilizers
Felix Mwiza Mayuni*, G. Karuna Sagar, D. Subramanyam and G. Mohan Naidu
Department of Agronomy, S. V. Agricultural College, Tirupati, Andhra Pradesh 517 502, India
*Corresponding author
Abstract:

A field experiment was conducted in sandy clay loam soil of S.V. Agricultural College Farm, Tirupati with three levels of nitrogen viz., 75, 100, 125 % RDN and five biofertilizers viz., Azospirillum, phosphorus solubilizing bacteria (PSB), potassium solubilizing bacteria (KSB), zinc solubilizing bacteria (ZnS) and combined application of Azospirillum + PSB + KSB + ZnS each applied @ 5 kg ha-1 in randomized block design with factorial conceptin kharif maize. The experimental results revealed that significantly higher grain yield of maize and post-harvest nutrient status of soil as well as soil microbial load of bacteria, fungi and actinomycetes were recorded with 125 % RDN followed by 100 % RDN. All the above parameters at their highest with the combined application of azospirillum + PSB + KSB + ZnS each applied 5 kg ha-1.


Keywords: Post-harvest Soil, Nitrogen, Biofertilizers

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How to cite this article:

Felix Mwiza Mayuni, G. Karuna Sagar, D. Subramanyam and Mohan Naidu, G. 2020. Post-harvest Soil Available Nutrient Status and Microbial Load as Influenced by Graded Levels of Nitrogen and Biofertilizers.Int.J.Curr.Microbiol.App.Sci. 9(7): 2548-2552. doi: https://doi.org/10.20546/ijcmas.2020.907.299
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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