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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 9, Issue:7, July, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(7): 2266-2272
DOI: https://doi.org/10.20546/ijcmas.2020.907.264


Effect of invitro Rooting in Coccinia grandis (L.) through Nodal Segments
Mohammad Amin1*, A. V. D. Dorajee Rao2, K. Ravindra Kumar2 and D. R. Salomi suneetha3
1Department of Vegetable Science,
2Department of Horticulture,
3Department of Biochemistry, College of Horticulture, Dr.Y.S.R Horticultural University, Venkataramannagudem, West Godavari, India
*Corresponding author
Abstract:

An experiment was conducted on in vitro rooting in Coccinia grandis (L.) through nodal segments with an objective to standardise a viable protocol for in vitro propagation. Maximum number of shoots producing roots was noticed in ½ MS + 0.5 mg l-1 IBA which was on par with ½ MS + 1.0 mg l-1 IBA and ½ MS + 0.5 mg l-1 NAA. The maximum number of roots per shoot (6.00) was observed by ½ MS + 1.0 mg l-1 IBA (T2) and ½ MS medium devoid of any growth regulators as control. The maximum girth of longest root was recorded by ½ MS + 0.5 mg l-1 IBA which was on par with ½ MS + 0.5 mg l-1 NAA but significantly superior to the MS + 1.0 mg l-1 NAA. The root colour was observed as white in ½ MS + 0.5 mg l-1 IBA (T1), ½ MS + 1.0 mg l-1 IBA (T2) and ½ MS medium devoid of any growth regulators as control whereas pale white colour root was observed in the rest of treatments.


Keywords: In vitro rooting, coccinia, Nodal segments

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How to cite this article:

Mohammad Amin, A .V. D. Dorajee Rao, K. Ravindra Kumar and Salomi suneetha, D. R. 2020. Effect of invitro Rooting in Coccinia grandis (L.) through Nodal Segments.Int.J.Curr.Microbiol.App.Sci. 9(7): 2266-2272. doi: https://doi.org/10.20546/ijcmas.2020.907.264
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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