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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 9, Issue:7, July, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(7): 1822-1825
DOI: https://doi.org/10.20546/ijcmas.2020.907.209


Blood Biochemical Profile of Early Weaned Kids Fed on Different Sources of Vegetable Protein
Namita Bezbaruah1, Mridushmita Sonowal2*, Pranjal Borah3 and Santanu Tamuly1
1Department of Animal Nutrition, College of Veterinary Science, Assam Agricultural University, Khanapara, Guwahati-781022, Assam, India
2Livestock Research Station, AAU, Mandira, Kamrup, Assam, India
3Goat Research Station, AAU, Burnihat, Kamrup, Assam, India
*Corresponding author
Abstract:

Eighteen crossbred (Beetal x Assam Hill Goat) kids of 1 month of age were selected on the basis of their body weight and divided into three experimental groups of six animals each (group T1, T2 and T3) and were offered creep diets containing three different sources of vegetable protein viz, soybean meal, ground nut cake, and sesame oil cake respectively for two months. Blood sample was collected on day 0 and 60 of experiment from jugular vein to analyse different blood biochemical profile. Significantly lower (P<0.01) blood glucose level was observed in T2 groups fed with ground nut cake protein as compared to soybean meal (T1) and sesame oil cake meal (T3). No significant difference was observed in total serum protein, albumin and globulin level in all the experimental groups.


Keywords: Ground nut cake, Soybean meal, Sesame oil cake, Beetal and Assam Hill Goat

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How to cite this article:

Namita Bezbaruah, Mridushmita Sonowal, Pranjal Borah and Santanu Tamuly. 2020. Blood Biochemical Profile of Early Weaned Kids Fed on Different Sources of Vegetable Protein.Int.J.Curr.Microbiol.App.Sci. 9(7): 1822-1825. doi: https://doi.org/10.20546/ijcmas.2020.907.209
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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