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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2023: 95.56
Index Copernicus ICI Journals Master List 2023 - IJCMAS--ICV 2023: 95.56
For more details click here
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Original Research Articles                      Volume : 9, Issue:7, July, 2020
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
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Int.J.Curr.Microbiol.App.Sci.2020.9(7): 1534-1542
DOI: https://doi.org/10.20546/ijcmas.2020.907.177


Recent Advances in Plant Regeneration from Callus Cultures of Bael [Aegle marmelos (L.) corr.] and Projection of its Economic and Social Benefits
Murari Lal, Gulab Singh, DK Sharma, Kanta Sabharwal, Neelam Kumari* and Ravinder*
Krishi Vigyan Kendra (KVK), Bhiwani, Ch. Charan Singh Haryana Agricultural University (CCS HAU), Hisar-125004, Haryana (India)
*Corresponding author
Abstract:

Callus cultures were established from cotyledon explants from mature fruits of bael cvs. viz., Local, Gonda Selection and Mirzapuri on Knop's medium supplemented with different combinations of phytohormones. The maximum callus induction (76.66%) were observed in cv. Gonda Selection on Knop's medium supplemented with 2mgl-1 NAA, 2.0mgl-12,4-D & 0.5 mgl-1KIN. However, maximum organogenesis (62.50) was observed in cv. Local on Knop's medium supplemented with 1.0mgl-1 BAP. Maximum number of plantlets per calli (3.85) was observed in cv. Mirzapuri from cotyledon derived callus on Knop's medium containing 1.0 mgl-1BAP. No plantlets were observed in all the three cvs. on Knop's basal medium.


Keywords: Plant regeneration, Callus, Cotyledon, Explant, Knop’s medium, Phytohormones, Plantlets, Aegle marmelos

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How to cite this article:

Murari Lal, Gulab Singh, DK Sharma, Kanta Sabharwal, Neelam Kumari and Ravinder. 2020. Recent Advances in Plant Regeneration from Callus Cultures of Bael [Aegle marmelos (L.) corr.] and Projection of its Economic and Social Benefits.Int.J.Curr.Microbiol.App.Sci. 9(7): 1534-1542. doi: https://doi.org/10.20546/ijcmas.2020.907.177
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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