National Academy of Agricultural Sciences (NAAS)
|
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
In nineteenth century, humans could produce food only for survival. In the last century, produced adequate food and food for convenience has been an important aspect in the fast growing and developing world where, people have very little time to cook and were adapted to ready-to-eat food. In the recent years, functional foods have gained popularity within health and wellness circles. Functional foods are with ingredients that would offer health benefits along with good value with nutrition where in some are with supplements and add additional ingredients designed to improve health. Mushrooms are one such functional food, They have become attractive and functional food and as a source of drugs and due to its antioxidant, antitumor and antimicrobial properties it is a used vastly in nutraceuticals and pharmaceutical companies. Mushroom is also important in our diet due to their nutritional value, high protein and low fat contents.
Citations |
 |
 |
 |
 |
