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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 9, Issue:7, July, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(7): 920-935
DOI: https://doi.org/10.20546/ijcmas.2020.907.107


Effect of Short Term Waterlogging on Plant Morphology, Chlorophyll and Carotenoid Content of Tomato (Solanum lycopersicum L. Mill) during Vegetative Stage
A. Mohanty, R. K. Panda*, G. R. Rout, K. C. Muduli and P. Tripathy
Department of Plant Physiology, College of Agriculture, OUAT, Bhubaneswar-751003, Odisha, India
*Corresponding author
Abstract:

An experiment was arranged in a factorial completely randomized design with an aim to investigate the effect of short term waterlogging on four popular Khariftomato cultivars of Odisha (Utkal Pallavi, Utkal Dipti, Utkal Kumari and Utkal Pragyan). 45 days old tomato plants were subjected to 15 cm of stagnant water for a period of 0,1,2 and 3 days. High survivability under 1 and 2 days of waterlogging were recorded in U.Kumari of about 80%and 60% respectively because of high adventitious root formation, whereas all the plants died under 3 days of waterlogging due to root hypoxia. Under short term waterlogging for 2days U.Pragyan was highly affected showing a maximum decrease in plant height, leaf area and other morphological character with respect to control and other cultivars. Leaf Chlorophyll and carotenoid content were evaluated in each seven days interval after de- waterlogging. There was recorded a significant decrease in total chlorophyll and carotenoid content under water logging. A least about 8.9% and 5.7% decrease in chlorophyll and carotenoid respectively was observed in U.Kumari after 1 day of waterlogging. The shoot, root dry weight as well as total biomass of the plants were tremendously decreased under waterlogging.


Keywords: Waterlogging, Tomato, Chlorophyll, Carotenoid, Leaf area, Total biomass

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How to cite this article:

Mohanty. A., R. K. Panda, G. R. Rout, K. C. Muduli and Tripathy. P. 2020. Effect of Short Term Waterlogging on Plant Morphology, Chlorophyll and Carotenoid Content of Tomato (Solanum lycopersicum L. Mill) during Vegetative Stage.Int.J.Curr.Microbiol.App.Sci. 9(7): 920-935. doi: https://doi.org/10.20546/ijcmas.2020.907.107
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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