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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 9, Issue:7, July, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(7): 678-684
DOI: https://doi.org/10.20546/ijcmas.2020.907.078


Effect of Different Pot Culture Media on Biochemical and Quality Parameters of Strawberry in Vertical System
K. H. Lakshmikanth*, D. Madaiah and N. Sudharani
College of Horticulture, Mudigere, Karnataka, India University of Agricultural and Horticultural Sciences, Shivamogga, Karnataka, India
*Corresponding author
Abstract:

This study evaluated the biochemical and quality parameters of strawberry cv. ‘Winter dawn’, in naturally ventilated polyhouse with seven media combinations using six pot culture media viz., soil, sand, farmyard manure, cocopeat, vermicompost and vermiculite under vertical system. The study revealed that maximum TSS (7.73 ºBrix), chlorophyll- a (1.82 mg g-1), chlorophyll- b (0.54 mg g-1), total chlorophyll (2.36 mg g-1), reducing sugar (5.29 %), non-reducing sugar (1.16 %), total sugar (6.45 %), ascorbic acid (54.80 mg/100 g), sugar to acid ratio (6.58) and minimum titratable acidity (0.98 %) recorded in the media combination having soil + cocopeat + vermicompost in the ratio of 1:1:1 on volume (v/v) basis. Also, the same media combination increased the TSS and ascorbic acid by 28.19 and 7.16 per cent over the control, respectively.


Keywords: Strawberry, Media combinations, Vertical system, Biochemical and Quality parameters

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How to cite this article:

Lakshmikanth. K. H., D. Madaiah and Sudharani. N. 2020. Effect of Different Pot Culture Media on Biochemical and Quality Parameters of Strawberry in Vertical System.Int.J.Curr.Microbiol.App.Sci. 9(7): 678-684. doi: https://doi.org/10.20546/ijcmas.2020.907.078
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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