International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 9, Issue:7, July, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : /
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(7): 10-16

Impact of Entrepreneurship Development Programme on Value addition of Millets Products for the Higher Income Generation of SHG
M. Vimalarani* and P.R. Nisha
Krishi Vigyan Kendra, Tamil Nadu Veterinary and Animal Sciences University, Kattupakkam, Kancheepuram District, Tamil Nadu, India
*Corresponding author

Entrepreneurship is a critical tool for socio-economic development and facilitating rural economic development, which is becoming increasingly needed to respond to the growing impacts of accelerating climate change on rural women’s livelihoods in less developed countries. Millets are highly nutritious and provide important nutrients such as niacin, magnesium, potassium, manganese, iron and phosphorous. They also contain higher amount of protein with essential amino acids, fibre and vitamin E. In the present study efforts has been made to study the awareness and impacts of adopting millets products as income venture for SHG women in Kancheepuram District. Food products developed were analysed for nutritional qualities, sensory attributes and keeping quality. It was observed that all the products were highly accepted by the taste panellists in terms of texture, taste and overall acceptability and stored at ambient room temperature upto six months period. Entrepreneurship Development programme enhanced SHG.

Keywords: EDP, Enterprise, Millets, Packaging

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How to cite this article:

Vimalarani, M. and Nisha, P.R.. 2020. Impact of Entrepreneurship Development Programme on Value addition of Millets Products for the Higher Income Generation of SHG.Int.J.Curr.Microbiol.App.Sci. 9(7): 10-16. doi:
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.