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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
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Original Research Articles                      Volume : 9, Issue:6, June, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(6): 3027-3031
DOI: https://doi.org/10.20546/ijcmas.2020.906.364


Fusarium oxysporum causing Black Gram Wilt a New Threat in the Western Undulated Zones of Odisha
K. Biswal1, K. C. Sahu2, N. Ranasingh3* and R. L. Moharana4
(PPT), College of Agriculture, BBSR, India
(PPT), College of Agriculture, OUAT, India
(PPT), College of Agriculture, Bhawanipatna, India
 (SST), College of Agriculture, Bhawanipatna, India
*Corresponding author
Abstract:

Black gram (Vigna mungo L.) belongs to the family Fabaceae is an excellent sources of protein (25%), B-complex vitamins, rich source of micronutrients like iron (7.5mg) and copper-109% is being now affected by Fusarium oxysporum in the Kharif season in western undulated zones of Odisha thereby reducing protein content by 4 -5 % and yield by 15-20% a new report.


Keywords: Black gram, Fusarium oxysporum, Protein and seed yield

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How to cite this article:

Biswal, K., K. C. Sahu, N. Ranasingh and Moharana, R. L. 2020. Fusarium oxysporum causing Black Gram Wilt a New Threat in the Western Undulated Zones of Odisha.Int.J.Curr.Microbiol.App.Sci. 9(6): 3027-3031. doi: https://doi.org/10.20546/ijcmas.2020.906.364
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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