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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 9, Issue:6, June, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(6): 1720-1725
DOI: https://doi.org/10.20546/ijcmas.2020.906.213


Watermelon Stubble [Citrullus lanatus (Thunb.) Matsum. & Nakai] as a Substrate for Pleurotus spp. Cultivation in Mexico
Maricela Cayetano-Catarino, Teodoro Bernabé-González*, Gadiel Bernabé-Villanueva, Adalid Romero-Flores, Ana P. Laureano-Guadarrama and Jesús E. De la Cruz-Memije
Higher School of Natural Sciences, Autonomous University of Guerrero, Mexico. Biotechnology of Edible and Medicinal Mushrooms
*Corresponding author
Abstract:

The cultivation of Pleurotus species occupies the second place of production worldwide after Agaricus bisporus‎ (J.E. Lange) Imbach. In Mexico, agricultural by-products have been used as a substrate in the cultivation of Pleurotus spp. So, watermelon stubble potential as a substrate in the cultivation of three Pleurotus strains, named IE-4 [P. pulmonarius (Fr.) Quél.,], IE-8 [P. ostreatus (Jacq.:Fr.) Kumm.] and IE-116 [P. djamor (Rumph.: Fr.) Boedijn], was studied. Days in the formation of first fruiting primordia, total cycle days, averages of three harvests, pileus diameter (three groups G1: 10 cm), biological efficiency (BE), production rate (PR) and yield (Y) were evaluated. First primordia were formed between 15 and 21 days after spawning with a total cycle between 33 and 48 days. G1 predominated followed by G2. IE-4 and IE-8 strains reached the highest weight of fresh mushrooms, with BE of 157.0% and 164.4%; PR of 3.7% in both; Y of 36.1% and 37.8%, followed by IE-116 strain with BE of 122.4%; PR of 3.4%; Y of 28.2%. Watermelon stubble proved to be a good substrate for the cultivation of Pleurotus species, preferably in the regions where it is discarded.


Keywords: Agricultural residues, Edible mushrooms, Mushroom cultivation, Oyster mushroom, Pleurotus, Solid fermentation

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How to cite this article:

Maricela Cayetano-Catarino, Teodoro Bernabé-González, Gadiel Bernabé-Villanueva, Adalid Romero-Flores, Ana P. Laureano-Guadarrama and Jesús E. De la Cruz-Memije. 2020. Watermelon Stubble [Citrullus lanatus (Thunb.) Matsum. & Nakai] as a Substrate for Pleurotus spp. Cultivation in Mexico.Int.J.Curr.Microbiol.App.Sci. 9(6): 1720-1725. doi: https://doi.org/10.20546/ijcmas.2020.906.213
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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