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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 9, Issue:6, June, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(6): 645-649
DOI: https://doi.org/10.20546/ijcmas.2020.906.082


Response of Different Fertilizer Level to Sweet Sorghum Cultivars in Rainfed Environment (Sorghum bicolor L. Moench)
Pritam O. Bhutada*, Jagdish Eknath Jahagirdar and G. M. Kote
AICRIP, Sorghum Research station, VNMKV, Parbhani, India
*Corresponding author
Abstract:

Sweet sorghum (Sorghum bicolor L. Moench) is identified as an industrial crop by virtue of accumulation of fermentable sugars in stem and the stalk syrup is an enriched source of bio ethanol. This experiment was carried out under open field condition to assess the response of different fertilizer levels on growth and yield production of sweet sorghum cultivars (G) in this agro climatic region. The experiment was conducted at Sorghum Research Station Farm, VNMKV, Parbhani during the year 2019-20. Factorial Randomized block design (FRBD) was used for the experiment. The total number of treatment combinations was 09 (F3×G3) replicated thrice and total number of plots become 27. Application of fertilizer level F3 (125% RDF) i.e. 100:50:50 kg/ha recorded highest green & dry fodder yield, GMR which was found at par with F2 level (100% RDF) of fertilizer and found superior over fertilizer level.


Keywords: Sweet Sorghum, Fertilizer, Growth and Yield, Economy of Sweet Sorghum

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How to cite this article:

Pritam O. Bhutada, Jagdish Eknath Jahagirdar and Kote. G. M. 2020. Response of Different Fertilizer Level to Sweet Sorghum Cultivars in Rainfed Environment (Sorghum bicolor L. Moench).Int.J.Curr.Microbiol.App.Sci. 9(6): 645-649. doi: https://doi.org/10.20546/ijcmas.2020.906.082
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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