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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 6, Issue:3, March, 2017

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(3): 1429-1436
DOI: https://doi.org/10.20546/ijcmas.2017.603.162


Effect of Integrated Nutrient Management on Productivity and Nutrients Availability of Potato
Pradip Kumar1, Alok Kumar1, Neeraj Kumar1, Atik Ahamad1* and M.K. Verma2
1Department of Soil Science and Agricultural Chemistry NDUAT Kumarganj, Faizabad,
Uttar Pradesh- 224229, India
2Department of Soil Science and Agricultural Chemistry, IAS, BHU, Varanasi, Uttar Pradesh- 221005, India
*Corresponding author
Abstract:

A field experiment was conducted at Agronomy Research Farm of N.D.U.A.&T. Kumarganj, Faizabad, during the Rabi season of 2012-13 to assess the growth, yield and nutrient availability as affected by integrated nutrient management of potato crop. The twelve treatments comprised with various levels of Tata Geo Green (as well matured compost prepared from byproducts of sugarcane industry) and Farm Yard Manure with 75% and 100% NPK fertilizers were tested against 100% fertilizers alone. Application of integrated use of Tata Geo Green @ 3.75 t/ha along with 75% recommended dose of NPK fertilizer (150:60:100) in potato was found superior for higher plant growth. The availability of N, P, K nutrients and organic carbon in soil increased at higher rate by applying TGG and FYM along with fertilizers as compared to chemical fertilizers alone. The application of Tata Geo Green @ 3.75 t/ha along with 75% recommended dose of chemical fertilizers provided highest net returns (Rs.133205) and Rs. /Re invested (1.34). It was concluded that application of TGG @ 3.75 with 75% RDF may be recommended for higher productivity and returns.


Keywords: Growth, Available nutrient, Economics, Potato.

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How to cite this article:

Pradip Kumar, Alok Kumar, Neeraj Kumar, Atik Ahamad and Verma, M.K. 2017. Effect of integrated nutrient management on productivity and nutrients availability of potato.Int.J.Curr.Microbiol.App.Sci. 6(3): 1429-1436. doi: https://doi.org/10.20546/ijcmas.2017.603.162
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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