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Original Research Articles                      Volume : 6, Issue:3, March, 2017

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(3): 1374-1378
DOI: https://doi.org/10.20546/ijcmas.2017.603.159


In vitro Effect of Bio- Control Agents and Selected Botanical against Root Rot (Rhizoctonia solani Kuhn) of Chilli (Capsicum annuum L.)
Vijay Babal*, Dinesh Kumar, Harish Kumar, Kuldeep Singh and Abhilasha A. Lal
Department of Plant Pathology, Sam Higginbottom Institute of Agriculture, Technology and Sciences, (Deemed-to-be University) Allahabad, U. P., India
*Corresponding author
Abstract:

To manage the disease an investigation at the Department of Plant Pathology, SHIATS-DU, Allahabad was carried out to evaluate the effect of bio-agents viz. Trichoderma viride @ 2%, Pseudomonas fluorescens @ 2%, T. harzianum @ 2%, botanical viz. neem leaf extract @ 5%, neem oil @ 5% and fungicide viz. carbendazim @ 0.2% against R. solani under in-vitro condition by dual culture and poisoned food technique. All the bio-agents and botanical were evaluated singly. All the treatments significantly inhibited the mycelial growth of R. solani as compared to untreated check. Maximum inhibition per cent of mycelia growth of Rhizoctonia solani was recorded in Trichoderma viride (82.82%) followed by neem oil (82.69%), P. fluorescens (79.26%), T. harzianum (77.98%) and neem leaf extract (73.79%) as compared to treated check (Carbendazim) (87.78%) and untreated check (0%).


Keywords: Capsicum annuum, Rhizoctonia solani, Trichoderma viride, Pseudomonas fluorescens, Trichoderma harzianum, Neem leaf extract, Neem oil, Carbendazim, Root rot.

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How to cite this article:

Vijay Babal, Dinesh Kumar, Harish Kumar, Kuldeep Singh and Abhilasha A. Lal. 2017. In vitro Effect of Bio- Control Agents and Selected Botanical against Root Rot (Rhizoctonia solani Kuhn) of Chilli (Capsicum annuum L.).Int.J.Curr.Microbiol.App.Sci. 6(3): 1374-1378. doi: https://doi.org/10.20546/ijcmas.2017.603.159
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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