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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 9, Issue:5, May, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(5): 2997-3001
DOI: https://doi.org/10.20546/ijcmas.2020.905.355


Resource Productivity and Resource Use Efficiency in Chickpea Production
R.V. Chavan*, S.S. More and R.D. Shelke
Department of Agricultural Economics
Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani, India
*Corresponding author
Abstract:

The pulses are an important source of protein for the poor as well as for the vegetarians. Chickpea is most important pulse crop of India in terms of area and production, widely grown for centuries and accounts for nearly 40 per cent of the total pulse production in the country. Chickpea is most important pulse crop of India in terms of area and production, widely grown for centuries and accounts for nearly 40 per cent of the total pulse production in the country. The data was collected from cultivars with the help of pre-tested schedule through personal interview method. The data pertains for the year 2018-19. In case of resource use efficiency is can be concluded that there was greater opportunity to increase seed, human labour, machine labour, phosphorus, nitrogen, plant protection.


Keywords: Resource productivity, Use efficiency, Chickpea Production

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How to cite this article:

Chavan, R.V., S.S. More and Shelke, R.D. 2020. Resource Productivity and Resource Use Efficiency in Chickpea Production.Int.J.Curr.Microbiol.App.Sci. 9(5): 2997-3001. doi: https://doi.org/10.20546/ijcmas.2020.905.355
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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