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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 9, Issue:5, May, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(5): 2771-2777
DOI: https://doi.org/10.20546/ijcmas.2020.905.319


Assessment of Technological Gap and Productivity Gain in Cowpea through Front Line Demonstrations
Shaukat Ali*[1], Balbir Singh, Aditi Gupta and Ajesh Kumar
Krishi Vigyan Kendra, Chandgothi, Churu-331305 (Rajasthan), India
*Corresponding author
Abstract:

KVK, Chandgothi, Churu (Rajasthan) conducted total 50 Front Line Demonstrations on cowpea at farmers field in Churu District (Rajasthan) during two consecutive kharif seasons from 2014 to 2015. The farming situation was rainfed and soil was sandy loam low in nitrogen, medium in phosphorus and medium to high in potash. Assessment of gap was done and on the basis of gap assessment, improved recommended technologies were demonstrated. On overall average basis, 19.98 % higher grain yield was recorded under demonstrations than the farmer’s traditional practices (Local check). The extension gap, technology gap and technology index were 195 kg/ha, -170 kg/ha and 16.64 per cent, respectively. An additional investments of Rs 300 per ha consist with scientific monitoring of demonstration and non–monetary factors resulted in additional return of Rs. 6393 per ha. On two year average basis incremental benefit : cost ratio was found 21.31.


Keywords: Cowpea, Grain yield, Economics, Technology gap, Extension gap

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How to cite this article:

Shaukat Ali, Balbir Singh, Aditi Gupta and Ajesh Kumar. 2020. Assessment of Technological Gap and Productivity Gain in Cowpea through Front Line DemonstrationsInt.J.Curr.Microbiol.App.Sci. 9(5): 2771-2777. doi: https://doi.org/10.20546/ijcmas.2020.905.319
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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