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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 9, Issue:5, May, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(5): 1458-1466
DOI: https://doi.org/10.20546/ijcmas.2020.905.166


Effect of Different Levels of Nitrogen and Methods of Application on Growth and Yield of Garlic (Allium sativum L.)
Piyush Verma, L. R. Varma, Yogesh Pawar* and P. C. Joshi
Department of Horticulture, C. P. College of Agriculture, S. D. Agricultural University, Sardarkrushinagar-385 506, Gujarat, India
*Corresponding author
Abstract:

Field experiment was carried out from 2013– 14 to 2015– 16 at S. D. Agricultural University, Sardarkrushinagar to standardize the dose of nitrogen and its method of application in garlic under semi arid region of Gujarat. Twelve treatments comprising various combinations of nitrogen (75, 100, 125, 150, 175 and 200 kg N/ha) and methods of application (50% N2 as a basal application & 50% as in two split at 45 and 75 days of sowing and second level as 20% N2 as a basal application & 80% as top dressing in four split at 30,50,70,90 days after sowing) were evaluated for growth and yield parameters of garlic. Growth and yield parameters were significantly improved by 125 kg nitrogen per hectare when applied through 20 per cent as basal and remaining 80 per cent as top dressing in four split at 30,50,70,90 days after sowing.


Keywords: Garlic, Growth, Nitrogen, Split Application, Yield

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How to cite this article:

Piyush Verma, L. R. Varma, Yogesh Pawar and Joshi, P. C. 2020. Effect of Different Levels of Nitrogen and Methods of Application on Growth and Yield of Garlic (Allium sativum L.).Int.J.Curr.Microbiol.App.Sci. 9(5): 1458-1466. doi: https://doi.org/10.20546/ijcmas.2020.905.166
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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