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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 9, Issue:5, May, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(5): 1185-1191
DOI: https://doi.org/10.20546/ijcmas.2020.905.131


Variability in Seed Parameters and Germination Allied Enzymes of Lentil Genotypes
Mampi Debbarma and Prabir Chakraborti*
Department of Seed Science and Technology, Bidhan Chandra Krishi Vishwavidhalaya, Mohanpur-741252, West Bengal, India
*Corresponding author
Abstract:

The observations were connected to assess the heritability of some seed traits and germination linked enzymes considering 10 Lentil genotypes. The 2(two) successive years showed significant hierarchy in 1st year for seed traits though second year was best only in peroxidase activity. The maximum value was observed in PRE-COZ among genotypes for seed traits with enzyme activity. All genotypes showed high significant variations for the characters but, the interacted values of genotypes x year showed significant variation in seed length, pod wall dry weight, and enzymes activity though non-significant demarcation was followed for other traits of pod and seed. Results indicated the minimum deviation in genotypic coefficient of variation (GCV) and phenotypic coefficient of variation (PCV) that recognized the genetic influence of considerable seed traits. High heritability (H2%) along with genetic advance indicated the influence of additive gene for all characters except seed breadth. In correlation matrix, the non-significant relationship was strictly followed in α-amylase activity though it was highly correlated with peroxidase action. Strong positive correlation was followed within diverse seed traits and peroxidase activity. Therefore, the considerable parameters may be utilized in breeding schedule for quality seed production of Lentil.


Keywords: Seed, Genetic variability, Lentil, Seed traits, Enzymes

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How to cite this article:

Mampi Debbarma and Prabir Chakraborti. 2020. Variability in Seed Parameters and Germination Allied Enzymes of Lentil Genotypes.Int.J.Curr.Microbiol.App.Sci. 9(5): 1185-1191. doi: https://doi.org/10.20546/ijcmas.2020.905.131
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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