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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 9, Issue:5, May, 2020
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38
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Int.J.Curr.Microbiol.App.Sci.2020.9(5): 524-531
DOI: https://doi.org/10.20546/ijcmas.2020.905.059


Studies of Physiological Parameters on the Growth of Sclerotio Formation of Rhizoctonia solani with Okra (Abelmoschus esculentus L. Moench)
Rajesh Kumar Yadav*, R. P. Ghasolia and Roshan Kumar Yadav
Department of Plant Pathology, S.K.N. college of Agriculture, Jobner, Rajasthan
(Sri Karan Narendra Agriculture University Jobner) -303329 jaipur, Rajasthan, India
*Corresponding author
Abstract:

Rhizoctonia root rot of okra caused by Rhizcotonia solani is an important disease which is known to cause heavy loss in Rajasthan as well as in India. Among physiological parameters effect of temperature, effect of pH and effect of relative humidity were study in vitro. The fungus grew at all the temperature level ranged from 15ºC to 35ºC. Maximum mycelial growth of the fungus (90mm) was observed at 30ºC. In different pH levels that maximum dry mycelium weight (630gm) of Rhizoctonia solani was observed at 6.5 pH level. In different levels of relative humidity the maximum mycelial growth (90mm) of Rhizoctonia solani was observed at 100 and 90 per cent relative humidity.


Keywords: Okra, Rhizoctonia root rot, Rhizoctonia solani, Temperature, pH, Relative humidity

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How to cite this article:

Rajesh Kumar Yadav, R. P. Ghasolia and Roshan Kumar Yadav. 2020. Studies of Physiological Parameters on the Growth of Sclerotio Formation of Rhizoctonia solani with Okra (Abelmoschus esculentus L. Moench).Int.J.Curr.Microbiol.App.Sci. 9(5): 524-531. doi: https://doi.org/10.20546/ijcmas.2020.905.059
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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