The experiment was conducted to study the blood profile of pre-weaned Hampshire piglets fed creep ration supplemented with probiotics and milk powder. Twenty eight numbers of piglets were selected from litters of four sows, thus forming T₀, T₁, T₂ and T₃ groups having 7 piglets each and allocated to different feeding treatment. The result of average haemoglobin (Hb) (gm/100ml) (9.70±0.66, 9.85±0.65, 10.10±0.59, 11.45±0.91 in T_0, T_1, T₂ and T₃ respectively) revealed no significant difference (P <0.05) among the groups with a non-significantly higher Hb level in T₃ and T₂ when compared to T₀ and T₁. The average total protein (gm/100ml) (6.69 ±0.12, 6.92±0.18, 6.40±0.23 and 5.84 ±0.24 in T_0, T_1, T₂ and T₃ respectively) were significantly higher in T₀ and T₁ as compared to T₃. The average blood glucose (mg/100ml) (100.73±2.56, 87.27±4.33, 92.83±5.26 and 92.13±2.93) did not differ significantly (P<0.05) among the groups. However, it was slightly lower in T₁ followed by T₃ and T₂ as compared to T₀. The findings indicated that dietary supplementation of milk powder and probiotics alone or in combinations had a non-significant influence on haemoglobin, total protein and glucose levels of blood in piglets and the levels remained well within their respective normal range.

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