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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 9, Issue:4, April, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(4): 1617-1623
DOI: https://doi.org/10.20546/ijcmas.2020.904.189


Assessment of Milky Mushroom Varieties in Kanyakumari District, India
Kavitha*, R. Latha and K. Thirukumaran
ICAR-Krishi Vigyan Kendra, Thirupathisaram-629 901, Kanyakumari District, Tamil Nadu, India
*Corresponding author
Abstract:

Three varieties of milky mushroom viz., APK2, Bheema and IIHR Ca-1 were assessed for its performance in Kanyakumari district as on farm testing in five milky mushroom growers farm. The days for spawn run ranged from 14to 19 days. Morphometric data indicates a wide variation in the sporophore weight (88g-175g), pileus diameter (4.8-11.5 cm), stipe length (10.2-20.2 cm) and stipe diameter (3.5-4.5 cm).  Maximum yield of 1570 g per kg of the dry substrate was obtained using Bheema (Calocybe indica) with the highest biological efficiency (157%) on paddy straw. The other strain, APK-2 and IIHR Ca-1 strain recorded yield of 1010g and 1040g of yield per kg of dry substrate with biological efficiency of 101% and 104% on paddy straw respectively.


Keywords: Milky mushroom, Calocybe indica, Yield, Biological efficiency

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How to cite this article:

Kavitha, K., R. Latha and Thirukumaran, K. 2020. Assessment of Milky Mushroom Varieties in Kanyakumari District.Int.J.Curr.Microbiol.App.Sci. 9(4): 1617-1623. doi: https://doi.org/10.20546/ijcmas.2020.904.189
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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