Relation of Climatic Parameter on Tea Production in Organic Condition Specific to Assam

Pranab Dutta; Himadri Kaushik; R. P. Bhuyan; Pranjal Kr. Kaman; Arti Kumari; Apurba Das; H. K. Saikia

doi:https://doi.org/10.20546/ijcmas.2020.904.269

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Original Research Articles Volume : 9, Issue:4, April, 2020

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Int.J.Curr.Microbiol.App.Sci.2020.9(4): 2243-2249

DOI: https://doi.org/10.20546/ijcmas.2020.904.269

Relation of Climatic Parameter on Tea Production in Organic Condition Specific to Assam

Pranab Dutta^1,4*, Himadri Kaushik¹, R. P. Bhuyan², Pranjal Kr. Kaman¹, Arti Kumari¹, Apurba Das⁶ and H. K. Saikia⁷

¹College of Agriculture, Department of Plant Pathology,
²Department of Tea Husbandry and Technology,
³College of Sericulture, Department of Agricultural Statistics, Assam Agricultural University, Jorhat-785013, Assam, India
⁴School of Crop protection, College of Post Graduate Studies in Agricultural Sciences, Central Agricultural University (Imphal), Umiam, Meghalaya-793103

^*Corresponding author

Abstract:

A study was conducted at tea growing regions of Assam to see the effect of climatic parameter on production of tea. Average production of tea started to diminish from 1992 and the trend had continued upto 2009. However, after 2010 the average production of tea started to increase. Results of correlation and regression analysis showed that except ‘number of rainy days’ other four variables (Temperature Range, Relative Humidity Range, Rainfall and Bright Sun Shine hours) are found to be significant. That means to maintain the increasing tea production trend we need to concentrate on Temperature Range, Relative Humidity, Range, Rainfall and Bright Sun Shine hours.

Keywords: Correlation, Rainfall, Temperature, Relative humidity and Tea

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How to cite this article:

Pranab Dutta, Himadri Kaushik, R. P. Bhuyan, Pranjal Kr. Kaman, Arti Kumari, Apurba Das and Saikia, H. K. 2020. Relation of Climatic Parameter on Tea Production in Organic Condition Specific to Assam.Int.J.Curr.Microbiol.App.Sci. 9(4): 2243-2249. doi: https://doi.org/10.20546/ijcmas.2020.904.269

Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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Original Research Articles Volume : 9, Issue:4, April, 2020

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