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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 9, Issue:4, April, 2020
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
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Int.J.Curr.Microbiol.App.Sci.2020.9(4): 1482-1485
DOI: https://doi.org/10.20546/ijcmas.2020.904.174


Composition and Nutritive Value of Milk of Molai Breed Doe, Tamil Nadu, India
Kirubakaran1*, N. Karthikeyan2, R. Chitra2 and T. Ravimurugan3
1Veterinary University Training and Research Centre, Erode, India
2Veterinary College and Research Institute, Namakkal, India
3Veterinary College and Research Institute, Tirunelveli, India
*Corresponding author
Abstract:

An unrecognized breed of Molai goat is seen in some taluk of Erode district and certain parts of Namakkal and Salem Districts. A total of 20 milk samples were collected from different places of home tract of Molai goat breed. Composition and nutritive value of milk collected from Molai goat breed doe was studied. The Molai breed doe milk’s crude protein (%), fat (%), lactose (%), Ash (%), Total solids (%), Solid non-fat (%) and density  levels are 4.73±0.06, 4.80±0.36, 5.06±0.20, 0.77±0.02, 15.32±0.12, 8.65±0.08 and  29.18±0.58. The Molai goat doe milk have better nutritive value.


Keywords: Molai goat,Fat, Protein, Lactose, Protein

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How to cite this article:

Kirubakaran, A., N. Karthikeyan, R. Chitra and Ravimurugan, T. 2020. Composition and Nutritive Value of Milk of Molai Breed Doe, Tamil Nadu, India.Int.J.Curr.Microbiol.App.Sci. 9(4): 1482-1485. doi: https://doi.org/10.20546/ijcmas.2020.904.174
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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