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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
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Original Research Articles                      Volume : 9, Issue:4, April, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(4): 1724-1732
DOI: https://doi.org/10.20546/ijcmas.2020.904.203


Enhancing the Vase Life of Cut Rose cv. Top Secret using Sucrose and Other Chemical Preservatives
Shradha Das*, Sailendri Kumari Patra and C. R. Mohanty
Department Of Horticulture, Institute of Agricultural Sciences, Siksha ‘O’ Anushandhan Deemed to Be University, Bhubaneswar, 751003
*Corresponding author
Abstract:

An experiment was conducted to find out the best preservative solution for enhancing the vase life of cut rose cv. Top Secret. Nine different combinations of sucrose, Al2SO4, AgNO3 and 8-HQC including control(distilled water) were taken to study the vase life and those were T1: Control,T2: 2%Sucrose +200ppm Al2SO4,T3: 4%Sucrose + 200ppm Al2SO4,T4: 2%Sucrose + 50ppm AgNO3, T5: 4%Sucrose + 50ppm AgNO3,T6: 2%Sucrose + 200ppm Al2SO4 + 300ppm 8-HQC,T7: 4% Sucrose + 200ppm Al2SO4 + 300ppm 8-HQC,T8: 2% Sucrose + 50ppm AgNO3 + 300ppm 8 HQC,T9: 4%Sucrose + 50ppm AgNO3 + 300ppm 8- HQC. The study revealed that the treatment T6 increased the water uptake, fresh weight in percentage basis and diameter of the flower and also taken maximum number of days (9days) for fully opening of flower. Treatment T2 is found to be the best combination for unfolding of 1st petal and to attain marketable stage. Similarly, treatment T3 is found to be the best treatment combination on basis of visual scoring and treatment T7 showed the maximum vase life (12days) of rose cv. Top Secret.


Keywords: Rose, Vase life, Sucrose, Chemical Preservative

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How to cite this article:

Shradha Das, Sailendri Kumari Patra and Mohanty, C. R. 2020. Enhancing the Vase Life of Cut Rose cv. Top Secret using Sucrose and Other Chemical Preservatives.Int.J.Curr.Microbiol.App.Sci. 9(4): 1724-1732. doi: https://doi.org/10.20546/ijcmas.2020.904.203
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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