National Academy of Agricultural Sciences (NAAS)
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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
This crop (chickpea) is subjected to attack by a number of fungal, viral, bacterial and nematode diseases. Inadequate information is available on the Fusarium wilt of gram as regards to seed-borne nature. In present studies total ten varieties seed, in which five susceptible viz., Radhey, JG-62, Pusa-372, Pusa-329 and ICP-1454 and five resistant viz., Avarodhi, KWR-108, KGD-1168, JG-315 and JG-130 (resistant to disease under field condition) were taken. The test pathogen was detected in the all-susceptible varieties of chickpea seeds ranging from 11-26 %.The average recovery percentage from sodium hypochlorite (NaOCl) and mercuric chloride (HgCl2) pre-treated seeds were 13.6 and 5.6 percent. These were some differences in the recovery of seed infection in the varieties. It was found minimum in Pusa-329 (11%) and maximum in JG-62(26%) followed by ICP-1454 (24%), Radhey (16%) and Pusa-372 (14%) respectively. Test pathogen was not presented in resistant varieties seeds except only in Avarodhi (5%) variety. Other remaining resistant varieties like KWR-108, KGD-1168, JG-315 and JG-130 did not carry seed infection of the test pathogen.
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