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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 9, Issue:4, April, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(4): 633-638
DOI: https://doi.org/10.20546/ijcmas.2020.904.077


Effect of Phosphorus and Sulphur Fertilization on Yield and Quality of Wheat (Triticum aestivum L.)
Deen Dayal Bairwa*, J. M. Modhvadia and Bhawani Singh Prajapat
Department of Agronomy, College of Agriculture, Junagadh Agricultural University, Junagadh, (Gujarat), India
*Corresponding author
Abstract:

A field experiment was conducted on calcareous clayey soil at Junagadh (Gujarat) during rabi season, 2015-16 to study the effect of phosphorus and sulphur fertilization on yield and quality of Wheat (Triticum aestivum L.). The experimental results revealed that application of 90 kg P2O5 ha-1 (P3) recorded maximum No. of tillers (89.9), No. of grain spike-1 (44.8), test weight (46.18 g), grain yield (4451 kg ha-1), straw yield (6886 kg ha-1) and protein content in grain (12.69 %) which was found at par with P2 (60 kg P2O5 ha-1). Application of 40 kg S ha-1 was found at par 20 kg S ha-1 and significantly increased No. of tillers (88.6), No. of grain spike-1 (43.1), test weight (45.78 g), grain yield (4354 kg ha-1), straw yield (6809 kg ha-1) and protein content in grain (12.08%). Combined application of 90 kg P2O5 ha-1 + 40 kg S ha-1 (P3S2) recorded significantly maximum number of grains spike-1 (47.33), test weight of (46.77 g) and grain yield (4937 kg ha-1) than the control (P0S0).


Keywords: Yield, Quality, Phosphorus, Sulphur, Interaction effect, Wheat

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How to cite this article:

How to cite this article: Deen Dayal Bairwa, J. M. Modhvadia and Bhawani Singh Prajapat. 2020. Effect of Phosphorus and Sulphur Fertilization on Yield and Quality of Wheat (Triticum aestivum L.). Int.J.Curr.Microbiol.App.Sci. 9(04): 633-638. doi: https://doi.org/10.20546/ijcmas.2020.904.077Int.J.Curr.Microbiol.App.Sci. 9(4): 633-638. doi: https://doi.org/10.20546/ijcmas.2020.904.077
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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