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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 9, Issue:4, April, 2020
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
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Int.J.Curr.Microbiol.App.Sci.2020.9(4): 533-539
DOI: https://doi.org/10.20546/ijcmas.2020.904.064


Study of Various Storage Conditions on the Quality Attributes of Pre-treated Onion Paste
Prathyusha Vasipalli*, Pratibha Parihar, Priti Jain and K. C. Mahajan
Department of Food Science and Technology, College of Agricultural Engineering, JNKVV, Jabalpur, 482004, Madhya Pradesh, India
*Corresponding author
Abstract:

Pretreated onion pastes were evaluated for storage condition in this study. The pretreated onion paste was packed in glass containers and aluminum foil bags for storage period of 2 months at ambient condition and refrigeration condition (4.4ºC) for storage. Citric acid of 0.3% and sodium-meta bisulfate of 0.3% were used for pretreatment of the paste. The study was concluded that statistically highly significant differences were observed for moisture content, total soluble solids and pyruvic acid when stored at room temperature and refrigeration condition.


Keywords: Onion paste, Pre-treatment, Pyruvic acid, Quality parameter, Storage condition

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How to cite this article:

How to cite this article: Prathyusha Vasipalli, Pratibha Parihar, Priti Jain and Mahajan, K. C. 2020. Study of Various Storage Conditions on the Quality Attributes of Pre-treated Onion Paste. Int.J.Curr.Microbiol.App.Sci. 9(04): 533-539. doi: https://doi.org/10.20546/ijcmas.2020.904.064Int.J.Curr.Microbiol.App.Sci. 9(4): 533-539. doi: https://doi.org/10.20546/ijcmas.2020.904.064
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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