National Academy of Agricultural Sciences (NAAS)
|
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
The growing health consciousness globally has led to the increasing public demand for the bamboo shoots due to its therapeutic and nutritional values and plays an important role in the food, pharmaceutical and cosmeceutical industry. Therefore, there exists a great opportunity especially, for utilization in food products as therapeutic agent. The bamboo shoot powder prepared from Dendrocalamus hamiltonii was used for enrichment in yoghurt. The bamboo shoot powder was added at 0% (Yoghurt without enrichment), 0.5, 1.0, 1.5, 2.0 and 2.5 % level to the milk. The yoghurt prepared with different treatments was evaluated for sensory parameters. Yoghurt with 1.0 % bamboo shoot powder was found to be the best among the treatments with appearance, texture, aroma, taste and overall acceptability scores of 8.13, 8.12, 8.13, 8.11 and 8.15, respectively. Results showed that up to 1.0 % level of enrichment with bamboo shoot powder, the yoghurt was acceptable with improved functional and nutraceutical properties compared to the control yoghurt.
Citations |
 |
 |
 |
 |
