National Academy of Agricultural Sciences (NAAS)
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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
Tamarindus indica L. is a multipurpose tropical tree used primarily because its fruits and leaves have eatable properties. Both parts of the plant have also medicinal uses, but in the specific case of the leaves, little information about their chemical composition is available. The study was conducted to determine the phytochemical composition and antibacterial activity. Extract of Tamarindus indica leaves, fruit and seed coat powders were prepared in different solvent media viz. aqueous, aqueous methanol. The result of phytochemical screening of the advocated the presence of alkaloid, glycoside, saponin, tannin, and phenol are present in leaves, fruit pulp and seed coat in hydromethanolic extract as compare to aqueous one.
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