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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 6, Issue:3, March, 2017

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(3): 458-462
DOI: https://doi.org/10.20546/ijcmas.2017.603.053


Performance of Ridge Gourd (Luffa acutangula L. Roxb.) Varieties and Nature of Cultivation for Yield and Yield Attributes
K. Karthick1*, G.S. Patel1, V. Shanmugapriyaand Bhavik Aravindbhai Varsat1 
1Department of Vegetable Science, College of Horticulture, S.D. Agricultural University, Jagudan, Gujarat, India
2Department of Agricultural Entomology, C.P. College of Agriculture, S.D. Agricultural University, Sardarkrushinagar, Gujarat, India
*Corresponding author
Abstract:

The present experiment was conducted at Horticulture Instructional Farm, C.P. College of Agriculture, S.D. Agricultural University, Gujarat. The present experiment results were recorded and reported that maximum days taken for last picking, weight of fruit, number of fruits per plant, yield per plant, yield per plot, yield per hectare and Benefit cost ratio as well as minimum days taken for first picking in with trellising system as compared to without trellising system. In case, performance of varieties for yield parameters like highest weight of fruit, number of fruits per plant, yield per plant, yield per plot, yield per hectare and Benefit cost ratio as well as minimum days taken for first picking were recorded with variety Pusa Nasdar (v3). Maximum days taken for last picking were recorded with variety PKM-1 (v5).


Keywords: Trellising, Nature of cultivation, Varieties,Kniffin, Yield

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How to cite this article:

Karthick, K., G.S. Patel, V. Shanmugapriya  and Bhavik Aravindbhai Varsat. 2017. Performance of Ridge Gourd (Luffa acutangula l. Roxb.) Varieties and Nature of Cultivation for Yield and Yield Attributes.Int.J.Curr.Microbiol.App.Sci. 6(3): 458-462. doi: https://doi.org/10.20546/ijcmas.2017.603.053
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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