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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 9, Issue:3, March, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(3): 1561-1566
DOI: https://doi.org/10.20546/ijcmas.2020.903.183


Effect of Organic and Inorganic Sources of Nitrogen on Plant Growth, Bulb Characteristics and Yield of Tuberose (Polianthes tuberose L.) cv. Prajwal
Sukirti Mohanty1*, Manas Ranjan Nath2 and Sidhhath Kumar Palai2
1Institute of Agricultural Sciences, SOADU, Bhubaneswar, India
2Floriculturist, BTCC, OUAT, Bhubaneswar, India
*Corresponding author
Abstract:

An experiment was conducted to elucidate the effectiveness of different soil organic amendments and chemical fertilizers on growth and yield of tuberose.  the result of the study revealed that among all the organic manures and their combinations with inorganic fertilisers, the best results were recorded in T9 [75% N (Urea) + 25% N (Mustard oil cake)] with respect to vegetative parameters (plant height, number of leaves per plant, leaf length); Yield attributing parameters (maximum flower number and minimum days taken for the opening of first flower from planting, including number of spike per plot, spike length) compared to other treatments. Bulb parameters, including bulb length, bulb weight and circumference of the bulb showed best result in T6 [50% N (Urea) + 50% N (Mustard oil cake)] compared to other treatments.


Keywords: Tuberose (PolianthestuberosaL.) cv. Prajwal, cut flower, organic Nitrogen sources, inorganic soil ammendments

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How to cite this article:

Sukirti Mohanty, Manas Ranjan Nath and Sidhhath Kumar Palai. 2020. Effect of Organic and Inorganic Sources of Nitrogen on Plant Growth, Bulb Characteristics and Yield of Tuberose (Polianthes tuberose L.) cv. Prajwal. Int.J.Curr.Microbiol.App.Sci. 9(3): 1561-1566. doi: https://doi.org/10.20546/ijcmas.2020.903.183
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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