International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 9, Issue:3, March, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : /
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(3): 467-472

Evaluation of Cherry Tomato (Solanum lycopersicum L. var. cerasiforme) Genotypes for Yield and Quality Parameters
Najibullah Anwarzai*, Jyothi Kattegoudar, M. Anjanappa, Meenakshi Sood,Anjaneya Reddy and S. Mohan Kumar
Department of vegetable science College of Horticulture, UHS campus, GKVK,Bengaluru-560065, India
*Corresponding author

An experiment entitled Evaluation of cherry tomato (Solanum lycopersicum L. var. cerasiforme) genotypes for yield and quality parameters was conducted in the Department of Vegetable Science, College of Horticulture, Bengaluru, Karnataka during the year 2018-19. In present study, twenty one cherry tomato genotypes were evaluated for yield and quality parameters. Among different cherry tomato genotypes, maximum number of fruits per cluster was recorded in COHBT (8.75). Genotype COHBT-198 recorded maximum average fruit weight (43.90 g). The maximum fruit yield per plant was recorded in genotype COHBT-198(2.30 kg). COHBT-70genotype recorded maximum total soluble solids (8.55 ËšBrix) and minimum acidity was recorded in COHBT-31 (0.30%). Among all genotypes pericarp thickness varied between 2.50mmand 5.50 mm. The maximum number of locules per fruit was recorded in COHBT-208 (4.00).Genotype COHBT-209 recorded maximum chlorophyll (mg/g) content (9.90mg/g). The maximum lycopene content was recorded in COHBT-44 (13.5mg/100g).

Keywords: cherry tomato genotypes lycopene

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How to cite this article:

Najibullah Anwarzai, Jyothi Kattegoudar, M. Anjanappa, Meenakshi Sood, B. Anjaneya Reddy and Mohan Kumar. S. 2020. Evaluation of Cherry Tomato (Solanum lycopersicum L. var. Cerasiforme) Genotypes for Yield and Quality Parameters. Int.J.Curr.Microbiol.App.Sci. 9(3): 467-472. doi:
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