National Academy of Agricultural Sciences (NAAS)
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PRINT ISSN : 2319-7692 Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
An experiment entitled Evaluation of cherry tomato (Solanum lycopersicum L. var. cerasiforme) genotypes for yield and quality parameters was conducted in the Department of Vegetable Science, College of Horticulture, Bengaluru, Karnataka during the year 2018-19. In present study, twenty one cherry tomato genotypes were evaluated for yield and quality parameters. Among different cherry tomato genotypes, maximum number of fruits per cluster was recorded in COHBT (8.75). Genotype COHBT-198 recorded maximum average fruit weight (43.90 g). The maximum fruit yield per plant was recorded in genotype COHBT-198(2.30 kg). COHBT-70genotype recorded maximum total soluble solids (8.55 ˚Brix) and minimum acidity was recorded in COHBT-31 (0.30%). Among all genotypes pericarp thickness varied between 2.50mmand 5.50 mm. The maximum number of locules per fruit was recorded in COHBT-208 (4.00).Genotype COHBT-209 recorded maximum chlorophyll (mg/g) content (9.90mg/g). The maximum lycopene content was recorded in COHBT-44 (13.5mg/100g).
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