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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 6, Issue:3, March, 2017
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38
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Int.J.Curr.Microbiol.App.Sci.2017.6(3): 331-335
DOI: https://doi.org/10.20546/ijcmas.2017.603.037


Food Borne Outbreak of Gastroenteritis Due to Shigella sonnei in North - West Region of Rajasthan, India
Reena Goyal*, Taruna Swami, Deep Shikhar Acharya and Divya Sharma
Department of Microbiology, S. P. Medical College, Bikaner, Rajasthan, India
*Corresponding author
Abstract:

Shigella is an important food borne pathogen in India. Shigella sonnei and non-agglutinable Shigella seem to be steadily surfacing. We are reporting a food borne outbreak of Shigella sonnei from our region. Shigella sonnei were isolated in 7 samples of 9 patients who had consumed common food made up of rice, potato, milk and water. The strains were sensitive to ampicillin, chloramphenicol, ceftiaxone, tetracycline and furazolidone. Patients were treated successfully with oral rehydration therapy, metronidazole and ceftriaxone.


Keywords: Shigella sonnei, Gastroenteritis, Food borne diseases

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How to cite this article:

Reena Goyal, Taruna Swami, Deep Shikhar Acharya and Divya Sharma. 2017. Food Borne Outbreak of Gastroenteritis Due to Shigella sonnei in North - West Region of Rajasthan.Int.J.Curr.Microbiol.App.Sci. 6(3): 331-335. doi: https://doi.org/10.20546/ijcmas.2017.603.037
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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