'' '' A Critical Evaluation of Precision Dairy Farming Technologies and Barriers to its Adoption
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2019: 96.39
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39
For more details click here
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Original Research Articles                      Volume : 9, Issue:3, March, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(3): 313-318
DOI: https://doi.org/10.20546/ijcmas.2020.903.037


A Critical Evaluation of Precision Dairy Farming Technologies and Barriers to its Adoption
Naji Awad Ahmed Salem1*, M. I. Alshelmani1 and Almokhtar M. Aljadi2
1Department of Animal Production, Faculty of Agriculture, University of Banghzi, Benghazi, Libya
2Department of Animal Production, Agriculture college, Sebha University, Sebha
*Corresponding author
Abstract:

The management of dairy farming has been historically based on experience and the skills the farm operator has in planning and decisions made. In cases where the farm has large herds, a farming system must be in place, thereby bring an evolution in dairy management, which is data-driven. Precision technologies can bring about increased efficiency and decision making in dairy management. Total farmers that have already adopted the technology is still relatively low, although data shows a growth in the adoption rate. This research seeks to critically evaluate the precision dairy farming technologies in place and the barriers that have caused low adoption of the technology.


Keywords: Zoonotic transmission of diseases, Dairy farming technologies
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How to cite this article:

Naji Awad Ahmed Salem, M. I. Alshelmani and Almokhtar M. Aljadi. 2020. A Critical Evaluation of Precision Dairy Farming Technologies and Barriers to its Adoption.Int.J.Curr.Microbiol.App.Sci. 9(3): 313-318. doi: https://doi.org/10.20546/ijcmas.2020.903.037
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