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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 9, Issue:2, February, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(2): 2796-2804
DOI: https://doi.org/10.20546/ijcmas.2020.902.318


Interactive Effect of Bio-regulators and Plant Growth Promoting Bacteria on Yield attributes and Economics of Indian bean (Lablab purpureus L. var. typicus)
Manju Netwal*, M. R. Choudhary, Raj kumar Jakhar, Bhagchand Yadav and Gulab Choudhary
Department of Horticulture, SKNAU, Jobner (Jaipur), India
*Corresponding author
Abstract:

The field experiment was conducted at Horticulture Farm, S.K.N. College of Agriculture, Jobner (Jaipur) during kharif season 2016-2017. The experiment consisted of twenty treatment combinations including five bio-regulators (control, brassinoids 0.5 ppm, brassinoids 1.0 ppm, salicylic acid 100 ppm and salicylic acid 150 ppm) and four plant growth promoting bacteria (control, Rhizobium, Pseudomonas and Rhizobium + Pseudomonas). They were under taken in randomized block design with three replications. Combined application of brassinoids 1.0 ppm along with Rhizobium + Pseudomonas inoculation to the seeds of Indian bean significantly increased number of green pods per plant, green pod length (cm), green pod yield per plant, green pod yield per plot, pod yield ( 88.20 q/ha), net returns ( 88767/ha) and B:C ratio (3.04) as compared to control.


Keywords: Brassinoid, Growth, Indian bean, Pseudomonas fluorescens, Quality, Rhizobium phaseoli, Salicylic acid and Yield.

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How to cite this article:

Manju Netwal, M. R. Choudhary, Raj kumar Jakhar, Bhagchand Yadav and Gulab Choudhary. 2020. Interactive Effect of Bio-regulators and Plant Growth Promoting Bacteria on Yield attributes and Economics of Indian bean (Lablab purpureus L. var. typicus).Int.J.Curr.Microbiol.App.Sci. 9(2): 2796-2804. doi: https://doi.org/10.20546/ijcmas.2020.902.318
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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