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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 9, Issue:2, February, 2020
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
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Int.J.Curr.Microbiol.App.Sci.2020.9(2): 2740-2747
DOI: https://doi.org/10.20546/ijcmas.2020.902.311


Trichomes and Cuticular Wax Morphology on Flag Leaves of Drought Sensitive and Drought Tolerant Wheat (Triticum aestivum L.) under Unfavourable Growth Conditions
Santosh Kumari1* and Vipin Kumar Verma2
1Division of Plant Physiology, Indian Agricultural Research Institute, New Delhi, India
2Department of Pharmacology, All India Institute of Medical Sciences, New Delhi, India,
*Corresponding author
Abstract:

The present study data indicate that wheat trichomes are glandular trichomes. The frequency and development of these trichomes was affected by irradiance. The density of trichomes was negatively correlated with number of phenolic compounds in wheats. Branched chain amino acid metabolism (Valine), long chain alkanes, alkenes and fatty acid metabolism are cultivar specific in wheat. Differential responses for phenol, lignans, terpene and sesquiterpenes are due to the difference in metabolic strategies of drought sensitive and drought tolerant cultivars under favourable and unfavourable growth conditions. Wax morphology was similar in both wheats. Water stress and unfavourable growth conditions induced wax formation in the contrasting wheats.


Keywords: drought, trichomes, terpene, sesquiterpenes, wax morphology, wheats,

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How to cite this article:

Santosh Kumari and Vipin Kumar Verma. 2020. Trichomes and Cuticular Wax Morphology on Flag Leaves of Drought Sensitive and Drought Tolerant Wheat (Triticum aestivum L.) under Unfavourable Growth Conditions.Int.J.Curr.Microbiol.App.Sci. 9(2): 2740-2747. doi: https://doi.org/10.20546/ijcmas.2020.902.311
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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