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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 9, Issue:2, February, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(2): 2281-2290
DOI: https://doi.org/10.20546/ijcmas.2020.902.258


Response of Different Sources of Potassium on Biochemical Quality of Litchi cv. Deshi
Karanjeev Kumar, Kumari Madhumala*, Sanjay Sahay and Feza Ahmad
Department of Fruit and Fruit Technology, BAU Sabour Bhagalpur, India
*Corresponding author
Abstract:

Litchi (Litchi chinensis Sonn.) recognized as “Queen of the fruits”. It is an important sub- tropical evergreen fruit crop belongs to the family Sapindaceae. The present investigation was carried out during the year 2019. Ten years old uniformly grown “Deshi” litchi plants established at Bihar Agricultural University Sabour Fruit Research Station, were sprayed with K2SO4 and KCl @ 0%, 1% and 2% at two different stages i.e. Marble and Stone hardening stage. The plants treated with potassium as foliar feeding significantly improved fruit quality characteristics viz. TSS, TSS/acid ratio, total sugars, reducing sugar, ascorbic acid were also enhanced with marble and stone hardening stage with sprays of different concentrations of potassium fertilizers over untreated trees. Anthocyanin content higher with K2SO4application at stone hardening stage. So, it is concluded that K2SO4 @1% and 2% at stone hardening stage significantly improved total sugar, reducing sugar and anthocyanin litchi cv. Deshi.


Keywords: Litchi, Marble, Stone, Sugar, Anthocyanin

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How to cite this article:

Karanjeev Kumar, Kumari Madhumala, Sanjay Sahay and Feza Ahmad. 2020. Response of Different Sources of Potassium on Biochemical Quality of Litchi cv. Deshi.Int.J.Curr.Microbiol.App.Sci. 9(2): 2281-2290. doi: https://doi.org/10.20546/ijcmas.2020.902.258
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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