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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 9, Issue:2, February, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(2): 2228-2233
DOI: https://doi.org/10.20546/ijcmas.2020.902.251


Influence of lime and secondary nutrients on available nutrients and yield of paddy
S. M. Jayaprakash1*, S. U. Patil2, T. H. Ranjith1, R. Jayaprakash3 and K. V. Sudhir Kamath4
1Department of Soil Science & Agricultural Chemistry, ZAHRS, Brahmavar, India
2ZAHRS, Brahmavar, India
3Krishi Vigyan Kendra, Brahmavar, Udupi, India
4Department of Agronomy ZAHRS, Brahmavar, India
*Corresponding author
Abstract:

A field experiment was conducted during kharif season of 2014, 2015 and 2016 at Zonal Agricultural and Horticultural Research Station, Brahmavar, Udupi district, Karnataka, to study the effect of soil acidity and secondary nutrient management on soil available nutrients and yield of paddy. The experiment was laid out in RCBD design with three replications and nine treatments involving different levels of lime applications and magnesium sulphate in comparison to package of practice as control. Significantly higher exchangeable magnesium, Grain and straw yield was found in treatment T5: which received POP+Lime application equivalent to 50% exchangeable acidity and 40 kg Magnesium sulphate and treatment T9: which received POP+Lime application equivalent to 100% exchangeable acidity and 40 kg Magnesium sulphate followed by treatment T8: which received POP+Lime application equivalent to 100% exchangeable acidity and 30 kg Magnesium sulphate.


Keywords: Paddy, nutrient, acidity, lime, levels, yield

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How to cite this article:

Jayaprakash. S. M., S. U. Patil, T. H. Ranjith, R. Jayaprakash and Sudhir Kamath. K. V. 2020. Influence of lime and secondary nutrients on available nutrients and yield of paddy.Int.J.Curr.Microbiol.App.Sci. 9(2): 2228-2233. doi: https://doi.org/10.20546/ijcmas.2020.902.251
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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