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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 9, Issue:2, February, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(2): 1974-1983
DOI: https://doi.org/10.20546/ijcmas.2020.902.225


Genetic Variability Studies for Yield and it’s Attributing Traits in Potato (Solanum tuberosum L.)
Lopamudra Singha* and Zafar Ullah
Department of Plant Breeding and Genetics, Assam Agricultural University, Jorhat -13, India
*Corresponding author
Abstract:

The present investigation was undertaken to estimate genetic variability, heritability, and genetic advance for important yield component characters among thirty eight genotypes of potato in a randomized block design with two replications during two Rabi seasons. The analysis of genetic variance revealed that there was significant genetic variability in the experimental materials. Among all the genotypes studied, genotype CP 1994 showed highest tuber yield per plant, marketable tuber yield per plant and number of branches per plant and found suitable to further crop improvement programme. Among the characters studied, high PCV and GCV were observed for characters like total tuber yield (42.57 and 41.67 respectively), Leaf Area Index (41.39 and 31.62 respectively) and marketable tuber yield (40.83 and 33.89 respectively) indicating high variability available in the genotypes for these characters for further improvement. A high heritability (>60 %) coupled with high genetic advance was found for Leaf Area Index, marketable tuber yield and total tuber yield which suggested that there may be presence of additive gene action and selection will be rewarding for improvement of such traits.


Keywords: Potato, Genetic Variability, GCV, PCV, Heritability, Genetic Advance

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How to cite this article:

Lopamudra Singha and Zafar Ullah. 2020. Genetic Variability Studies for Yield and it’s Attributing Traits in Potato (Solanum tuberosum L.).Int.J.Curr.Microbiol.App.Sci. 9(2): 1974-1983. doi: https://doi.org/10.20546/ijcmas.2020.902.225
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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