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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 9, Issue:2, February, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(2): 1624-1630
DOI: https://doi.org/10.20546/ijcmas.2020.902.186


Effect of Different Fertility Levels and Organic Nutrient Sources on Growth and Yield of Wheat (Triticum aestivum L. Emend. Fiori & Paol)
Meenakshi Meena* and Mamta Meena
Faculty of Agriculture, Vivekananda Global University, Jaipur-302012, India
*Corresponding author
Abstract:

The experiment was conducted in split plot design with fifteen treatments combinations with three replications during rabi season 2018-19. The experiment consisted of three levels of fertility as main factor and five levels of organic sources assigning to sub-plots by replicating thrice. Three fertility levels were 75% recommended dose of fertilizers (RDF), 100% RDF (120:60:60 NPK) and 125% RDF. The five levels of organic sources were control, vermicompost @ 2.5 t ha-1, vermicompost @ 2.5 t ha-1 + Azotobacter + PSB, FYM (farmyard manures) @ 5 t ha-1 and FYM @ 5 t ha-1 + Azotobacter + PSB. Among fertility levels, the application of 100% RDF being at par with 125% RDF recorded maximum growth and yield attributes, grain (40.19 and 41.88 q ha-1, respectively) and straw (58.27 and 60.72 q ha-1, respectively) . Similarly, the application of FYM @ 5 t ha-1 being at par with vermicomposting @ 2.5 t ha-1 significantly increased growth parameters, yield and yield parameters of wheat.


Keywords: RDF, PSB, Azotobacter, Vermicompost, Fertility levels, Growth and yield attributes

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How to cite this article:

Meenakshi Meena and Mamta Meena. 2020. Effect of Different Fertility Levels and Organic Nutrient Sources on Growth and Yield of Wheat (Triticum aestivum L. Emend. Fiori & Paol). Int.J.Curr.Microbiol.App.Sci. 9(2): 1624-1630. doi: https://doi.org/10.20546/ijcmas.2020.902.186
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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