National Academy of Agricultural Sciences (NAAS)
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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
Grading is one of the most important procedures to be followed in post harvest handling, as it determines the quality, shelf life and price of the fruit. During grading, the produce is sorted according to the fixed grade standard, taking into consideration various quality factors to make a homogenous lot. Post-harvest grading of Mandarin is rarely practiced at the producer’s level. This paper studies the various methods of grading and packaging of mandarins.
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