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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 9, Issue:1, January, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(1): 2475-2486
DOI: https://doi.org/10.20546/ijcmas.2020.901.282


Effect of Foliar Nutrients on Shoot Carbon and Nitrogen Content at Various Phenological Stages in Mango cv. Alphonso
V. Malshe*, S. S. Patil and P. M. Haldankar
Department of Horticulture, University of Agricultural Sciences, Dharwad, India
*Corresponding author
Abstract:

The investigation was conducted at Department of Horticulture College of Agriculture, Dapoli, Dist. Ratnagiri, Maharashtra during the year 2015-16 and 2016-17 to assess the effect of foliar nutrition on post monsoon vegetative flush and flowering in mango cv. Alphonso. The experiment was laid out in Randomized Block Design with three replications and seven treatments viz; Urea-1% , Potassium nitrate - 1%, Orthophosphoric acid- 0.1%, Urea-3% , Potassium nitrate - 3%, Orthophosphoric acid- 0.2% and control (No spray). Two sprays were taken in each treatment. 1st spray immediately after emergences of new vegetative flush and second 15 days after first spray. The organic carbon content (in shoot), shoot nitrogen content and C : N ratio were analyzed at three stages i.e. one month before flowering, during flowering and at one month after flowering by standard methods. One month before flowering, KNO3 3% (T5) treatment recorded significantly highest shoot carbon content (18.40 per cent), urea 3% (T4) treatment recorded significantly highest shoot nitrogen content (1.457 per cent) and KNO3 (T5) treatment recorded significantly highest C : N ratio (13.35). During flowering, highest shoot carbon content (13.13 per cent) was in KNO3 3% (T5), shoot nitrogen content (1.246 per cent) was maximum in urea 3% (T4) and highest C : N ratio (10.63) was in KNO3 3% (T5). At one month after flowering, the significantly highest shoot carbon content (15.33 per cent) was recorded in KNO3 3% (T5) treatment, highest shoot nitrogen content (1.135 per cent) was in urea 3% (T4) treatment and highest C : N ratio (10.63) was recorded in KNO3 3% (T5) treatment.


Keywords: C : N ratio, Alphonso, Mango, Flowering

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How to cite this article:

Malshe, K. V., S. S. Patil and Haldankar, P. M. 2020. Effect of Foliar Nutrients on Shoot Carbon and Nitrogen Content at Various Phenological Stages in Mango cv. Alphonso.Int.J.Curr.Microbiol.App.Sci. 9(1): 2475-2486. doi: https://doi.org/10.20546/ijcmas.2020.901.282
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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